The 3e of this classic translational text will offer in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics will be expanded to address the growing epidemic of obesity and metabolic syndrome.
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Offers reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. This book provides a common language for nephrologists, nutritionists, and other interested physicians to discuss the underlying research and translation of practices for the nutritional management and prevention of renal disease.
