Arts and Traditions of the Table: Perspectives on Culinary History
Conversations on Talent, Technique, and Terroir
Arts and Traditions of the Table: Perspectives on Culinary History
Conversations on Talent, Technique, and Terroir
In these fascinating interviews, each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States.
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Winemakers reveal how a vintner’s approach affects the nature of the wine they produce.
