Nutrient Requirements of Animals
Ninth Revised Edition, 1994
Nutrient Requirements of Animals
Ninth Revised Edition, 1994
Focusing on poultry nutrition, this volume includes information on the nutrient requirements of meat and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail.
Bezorgen: Zodra beschikbaar
Focusing on poultry nutrition, this volume includes information on the nutrient requirements of meat and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. It also contains appendix tables that document the information used to derive the nutrient requirements.
