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Pork

Meat Quality and Processed Meat Products

Pateiro, Mirian & Lorenzo, Jose M. & Franco, Daniel

Pork

Pork

Meat Quality and Processed Meat Products

Pork

 

From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products.


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€ 222,25

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Beschrijving Pork

From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.


ISBN
9780367341237
Pagina's
458
Verschenen
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

Technische wetenschappen