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Beetroot

Cultivation, Processing, and Food Applications

Beetroot

Beetroot

Cultivation, Processing, and Food Applications

Beetroot

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This book presents a roadmap for beetroot that encompasses its nutritional profile, therapeutic potential, and extraction of its phytochemicals. It also covers various processing techniques and industry applications of the crop.

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Beschrijving Beetroot

This book presents a roadmap for beetroot that encompasses its nutritional profile, therapeutic potential, and extraction of its phytochemicals. It also covers various processing techniques and industry applications of the crop.

ISBN
9781032857183
Pagina's
224
Verschenen
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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