Boekhandel Douwes Den Haag

Advances in Drying Science and Technology

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Fawzia, Sabrina (Queensland University of Technology, Brisbane, Australia) & Karim, Azharul (Queensland University of Technology, Brisban, Australia) & Rahman, Mohammad Mahbubur

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advances in Drying Science and Technology

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advances in Drying Science and Technology: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

 

This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.


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Beschrijving Advances in Drying Science and Technology: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.


ISBN
9780367472160
Pagina's
96
Verschenen
Serie
Advances in Drying Science and Technology
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

Technische wetenschappen