Advances in Drying Science and Technology
Advances in Drying Science and Technology
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.
Levertijd: ca. 4 tot 6 werkdagen
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.