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Boekhandel Douwes Den Haag

Food Processing

Advances in Thermal and Non-Thermal Technologies, Two Volume Set

Kshirod Kumar (Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India) Dash & Sourav (Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India) Chakraborty

Food Processing

Food Processing

Advances in Thermal and Non-Thermal Technologies, Two Volume Set

Food Processing

 

Advances in thermal and non-thermal food processing set aims to discuss emerging trends based on the future scope and challenges and to explain uncertain challenges in food processing including common and conventional methods including mathematical modeling and numerical simulations.

Levertijd: 5 tot 8 werkdagen

€ 224,00

Levertijd: 5 tot 8 werkdagen

Beschrijving Food Processing

Advances in thermal and non-thermal food processing set aims to discuss emerging trends based on the future scope and challenges and to explain uncertain challenges in food processing including common and conventional methods including mathematical modeling and numerical simulations.

ISBN
9780367756185
Pagina's
568
Verschenen
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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