A Guide to Canning, Preserving, and Pickling
A Guide to Canning, Preserving, and Pickling
This comprehensive beginner's guide provides information about canning and preserving fresh fruits and vegetables, from hot water baths and freezing techniques to food safety information, and includes 100 recipes for jams, jellies, preserves, chutneys and pickles and relishes.
Informeer voor u besteld of deze titel leverbaar is.
A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes! More and more, people are turning to sustainable, down-home methods for cooking. Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten up your pantry with delicious seasonal bounty to last all year.
