Essays on Eating and Culture
Essays on Eating and Culture
"This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global."--Provided by publisher.
Bezorgen: Zodra beschikbaar
Contains nineteen essays which cover an array of food-related topics, including the ever-increasing problems of agricultural globalization, the contemporary mass-marketing of a formerly grassroots movement for organic food production, and trends in ""culinary tourism"" and fast food advertising.
