NIU Series in Slavic, East European, and Eurasian Studies
Food and Nationhood Under the Tsars
NIU Series in Slavic, East European, and Eurasian Studies
Food and Nationhood Under the Tsars
Examines attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late 18th century through the mid 19th century. This book looks at the way individuals sought to define their nationality not only against outside influences, but also by incorporating those outside influences into a national whole.
Bezorgen: Zodra beschikbaar
Examines attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late 18th century through the mid 19th century. This book looks at the way individuals sought to define their nationality not only against outside influences, but also by incorporating those outside influences into a national whole.