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NIU Series in Slavic, East European, and Eurasian Studies

Recipes for Russia - Food and Nationhood Under the Tsars

Food and Nationhood Under the Tsars

Smith, Alison K.

Recipes for Russia - Food and Nationhood Under the  Tsars

NIU Series in Slavic, East European, and Eurasian Studies

Recipes for Russia - Food and Nationhood Under the Tsars

Food and Nationhood Under the Tsars

NIU Series in Slavic, East European, and Eurasian Studies: Recipes for Russia - Food and Nationhood Under the  Tsars

 

Examines attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late 18th century through the mid 19th century. This book looks at the way individuals sought to define their nationality not only against outside influences, but also by incorporating those outside influences into a national whole.


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Beschrijving NIU Series in Slavic, East European, and Eurasian Studies: Recipes for Russia - Food and Nationhood Under the Tsars

Examines attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late 18th century through the mid 19th century. This book looks at the way individuals sought to define their nationality not only against outside influences, but also by incorporating those outside influences into a national whole.


ISBN
9780875803814
Pagina's
269
Verschenen
Serie
NIU Series in Slavic, East European, and Eurasian Studies
NUR
400
Druk
1
Uitvoering
Hardback
Taal
Nederlands
Uitgever
Northern Illinois University Press

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