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Boekhandel Douwes Den Haag

Handbook of Bakery and Confectionery

Mathuravalli, S.M.D.

Handbook of Bakery and Confectionery

Handbook of Bakery and Confectionery

Handbook of Bakery and Confectionery

 

Bakery products, due to great nutrient value and affordability, are an element of huge consumption. This book delineates a theoretical and practical knowledge on bakery and confectionery. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Beschrijving Handbook of Bakery and Confectionery

Bakery products, due to great nutrient value and affordability, are an element of huge consumption. This book delineates a theoretical and practical knowledge on bakery and confectionery. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

ISBN
9781032151267
Pagina's
186
Verschenen
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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