Contemporary Food Engineering

Insects for Human Consumption

A Safe and Sustainable Food Source

Contemporary Food Engineering: Insects for Human Consumption

Verschijnt binnenkort

Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. It is ideal for researchers, students, and professionals keen to understand the potential benefits of edible insects and how to navigate potential industry challenges.

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Beschrijving Contemporary Food Engineering: Insects for Human Consumption

ISBN: 9781032778617
Pagina's: 254
Verschijnt: 29-04-2026
Serie: Contemporary Food Engineering
Rubriek: Technische wetenschappen

Druk: 1
Uitvoering: Paperback
Taal: Engels
Uitgever: Taylor & Francis Ltd

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