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Cereals

Finger Millet

Nutritional Properties, Processing, and Utilization

Finger Millet

Cereals

Finger Millet

Nutritional Properties, Processing, and Utilization

Cereals: Finger Millet

Nieuw

 

Finger millets are a cereal grain similar to wheat and rice, but superior in terms of their phytochemicals and micronutrients. This book comprehensively reviews finger millet, covering different components such as starch, protein, and bioactive metabolites; it also covers their use in food products and the effects of processing on the grain.

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Beschrijving Cereals: Finger Millet

Finger millets are a cereal grain similar to wheat and rice, but superior in terms of their phytochemicals and micronutrients. This book comprehensively reviews finger millet, covering different components such as starch, protein, and bioactive metabolites; it also covers their use in food products and the effects of processing on the grain.

ISBN
9781032878744
Pagina's
240
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Serie
Cereals
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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