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Filosofie

 

Boekhandel Douwes Den Haag

Routledge Studies in the Philosophy of Food

A Philosophy of Natural Wine

Nature, Artifacts, and the Space in Between

Patrik Engisch

A Philosophy of Natural Wine

Routledge Studies in the Philosophy of Food

A Philosophy of Natural Wine

Nature, Artifacts, and the Space in Between

Routledge Studies in the Philosophy of Food: A Philosophy of Natural Wine

Verschijnt binnenkort

 

This book examines whether wine can be natural and explores what this means and why it matters. It will appeal to philosophers working in aesthetics, metaphysics, and the philosophy of food and drink, as well as to researchers in food studies, cultural history, and wine studies.

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Beschrijving Routledge Studies in the Philosophy of Food: A Philosophy of Natural Wine

This book examines whether wine can be natural and explores what this means and why it matters. It will appeal to philosophers working in aesthetics, metaphysics, and the philosophy of food and drink, as well as to researchers in food studies, cultural history, and wine studies.

ISBN
9781041019534
Pagina's
140
Verschijnt
Serie
Routledge Studies in the Philosophy of Food
Rubriek
Filosofie
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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