"A key component of this project is the history of interpretation of biblical dietary laws. As such, it is essential that the reader first becomes acquainted with what the Hebrew Bible says - and even more importantly, what it does not say.
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Jordan D. Rosenblum explores how cultures critique and defend their religious food practices, focussing on how ancient Jews defended the kosher laws and how ancient Greeks, Romans, and early Christians critiqued these practices. Rooted in ancient biblical interpretation, this study explores the content, context, and rhetoric of ancient debates about food ethics.
