Organizations and the Natural Environment
The Private Governance of Labor and the Environment in the Coffee Sector
Organizations and the Natural Environment
The Private Governance of Labor and the Environment in the Coffee Sector
Can private standards bring about more sustainable production practices? Grabs answers this question by combining large-N hypothesis testing with a rich empirical account of sustainability governance in the coffee sectors of Honduras, Colombia and Costa Rica.
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Can private standards bring about more sustainable production practices? Grabs answers this question by combining large-N hypothesis testing with a rich empirical account of sustainability governance in the coffee sectors of Honduras, Colombia and Costa Rica. For consumers, academics and practitioners interested in corporate social responsibility.
