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The Chemistry of Beer - The Science in the Suds

The Science in the Suds

Barth, R

The Chemistry of Beer - The Science in the Suds

The Chemistry of Beer - The Science in the Suds

The Science in the Suds

The Chemistry of Beer - The Science in the Suds

 

Beer is one of the world's oldest beverages, with a history dating back to 6000 BC; today, it's one of the most ubiquitous at games and celebrations and responsible for a brewing industry on a multinational scale.


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Beschrijving The Chemistry of Beer - The Science in the Suds

Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own.


ISBN
9781118674970
Pagina's
352
Verschenen
Rubriek
Exacte wetenschappen/natuurwetenschappen
Druk
1
Uitvoering
Paperback
Taal
Engels
Uitgever
John Wiley & Sons Inc

Exacte wetenschappen/natuurwetenschappen