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Boekhandel Douwes Den Haag

Essentials and Applications of Food Engineering

Anandharamakrishnan, C. & Padma Ishwarya, S. (Indian Institute of Technology Madras, India)

Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering

 

This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

Levertijd: 5 tot 8 werkdagen

€ 168,00

Levertijd: 5 tot 8 werkdagen

Beschrijving Essentials and Applications of Food Engineering

This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

ISBN
9781138366558
Pagina's
778
Verschenen
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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