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Boekhandel Douwes Den Haag

Food Proteins

Structure, Sources, and Applications

Food Proteins

Food Proteins

Structure, Sources, and Applications

Food Proteins

Verschijnt binnenkort

 

This book provides an overview of various protein sources and their protein composition. Providing a comprehensive guide to the chemical structures behind the proteins in food, it is well-suited for scientists and industry professionals seeking to elevate their understanding of proteins for the development of food products.

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Beschrijving Food Proteins

This book provides an overview of various protein sources and their protein composition. Providing a comprehensive guide to the chemical structures behind the proteins in food, it is well-suited for scientists and industry professionals seeking to elevate their understanding of proteins for the development of food products.

ISBN
9781041012436
Pagina's
284
Verschijnt
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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