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Boekhandel Douwes Den Haag

Advances in Drying Science and Technology

Advanced Drying Technologies for Foods

Hong-Wei (China Agricultural University, College of Engineering, Beijing, China) Xiao & Arun S Mujumdar

Advanced Drying Technologies for Foods

Advances in Drying Science and Technology

Advanced Drying Technologies for Foods

Advances in Drying Science and Technology: Advanced Drying Technologies for Foods

 

This book is a valuable reference work for researchers in academia as well as industry and will encourage further research and development and innovations in food drying technologies.

Levertijd: 5 tot 8 werkdagen

€ 210,00

Levertijd: 5 tot 8 werkdagen

Beschrijving Advances in Drying Science and Technology: Advanced Drying Technologies for Foods

This book is a valuable reference work for researchers in academia as well as industry and will encourage further research and development and innovations in food drying technologies.

ISBN
9781138584907
Pagina's
246
Verschenen
Serie
Advances in Drying Science and Technology
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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