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Advances in Drying Science and Technology

Advanced Drying Technologies for Foods

Hong-Wei (China Agricultural University, College of Engineering, Beijing, China) Xiao & Arun S Mujumdar

Advanced Drying Technologies for Foods

Advances in Drying Science and Technology

Advanced Drying Technologies for Foods

Advances in Drying Science and Technology: Advanced Drying Technologies for Foods

 

This book assembles internationally recognized experts to provide reviews on advanced drying technologies for food. The topics include general discussion of innovative drying technologies and advances in spray, DIC, swell, EHD, impinging steam, superheated steam, pulse combustion, microwave, intermittent batch, IR assisted and other technologies.


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Beschrijving Advances in Drying Science and Technology: Advanced Drying Technologies for Foods

This book assembles internationally recognized experts to provide reviews on advanced drying technologies for food. The topics include general discussion of innovative drying technologies and advances in spray, DIC, swell, EHD, impinging steam, superheated steam, pulse combustion, microwave, intermittent batch, IR assisted and other technologies.


ISBN
9781138584907
Pagina's
246
Verschenen
Serie
Advances in Drying Science and Technology
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

Technische wetenschappen