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Boekhandel Douwes Den Haag

Cooking as a Chemical Reaction

Culinary Science with Experiments

Ozilgen, Z. Sibel

Cooking as a Chemical Reaction

Cooking as a Chemical Reaction

Culinary Science with Experiments

Cooking as a Chemical Reaction

 

With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena.

Levertijd: 5 tot 8 werkdagen

€ 105,00

Levertijd: 5 tot 8 werkdagen

Beschrijving Cooking as a Chemical Reaction

With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.

ISBN
9781138597129
Pagina's
392
Verschenen
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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