Praise for Securing What Feeds Us

"There are few topics more personal and life impacting than the food we eat. Each day, multiple times a day, we consume food products generally produced by others, often from hundreds or thousands of miles away. In this book, Kristin King sheds new light on the process and potential peril of how food is produced and delivered around the globe. The reader will be left empowered and informed about choices that they can make to reduce food-related risk for themselves, their families and communities."
--DAVID BATZ, Security and Technology Advisor

"When most people see produce in the grocery store, they picture a farmer in overalls standing next to a tractor. Nothing could be farther from the truth. Today's agriculture is connected by technology from the farms that grow our produce to the logistics that keep it fresh to the stores where it's bought by consumers. In this book, Kristin is addressing one of the most critical (and underserved) areas of cybersecurity: ensuring that the technology that literally feeds us is secure. There are few areas of cybersecurity that are more important to our everyday lives. I can live without social media, but I need to eat."
--JAKE WILLIAMS, Faculty Analyst at IANS Research

"Securing the systems that feed us is not a niche concern. It is critical infrastructure protection, and Kristin King is one of the very few people doing this work with the depth and seriousness it deserves. This book belongs on the shelf of every food sector executive, every OT security practitioner, and every policymaker who has not yet connected the dots."
--PATRICK MILLER, CEO at Ampyx Cyber

"Kristin King has brought light to one of the most ignored high-tech industries: how our food is grown and then transported to our grocery stores and tables. She has done more than anyone to bridge the divide between the agricultural and the cybersecurity communities."
--BRANDON WORKENTIN, Consultant at Enaxy, LLC