Effects on Food Microstructure, Nutrition, And Quality
Effects on Food Microstructure, Nutrition, And Quality
Dietary fibre is a subject of growing interest worldwide An essential reference and practical guide for food industry personnel Includes important information on nutritional aspects of dietary fibre Internationally known and respected book editors and authors.
Bezorgen: Zodra beschikbaar
Dietary fiber, and the understanding of its role in human nutrition and food quality, is of growing interest to researchers, the food industry, and health professionals. This important new book explores how dietary fiber can affect food microstructures and how this is related to the quality of novel foods developed by the food industry.
