Boekhandel Douwes Den Haag

Dictionary of Food and Ingredients

Igoe, Robert S. & Hui, Y. H.

Dictionary of Food and Ingredients

Dictionary of Food and Ingredients

Dictionary of Food and Ingredients

 

The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.


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Beschrijving Dictionary of Food and Ingredients

The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.


ISBN
9781461568377
Pagina's
201
Verschenen
NUR
950
Druk
1
Uitvoering
Paperback / softback
Taal
Nederlands
Uitgever
Springer Verlag