Boekhandel Douwes Den Haag

Improving Food Quality with Novel Food Processing Technologies

OEzlem (Celal Bayer University, Manisa, Turkey) Tokusoglu & Barry G. (Washington State University, Pullman, USA) Swanson

Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies

 

Levertijd: 5 tot 8 werkdagen

€ 280,00

Levertijd: 5 tot 8 werkdagen

ISBN
9781466507241
Verschenen
Rubriek
Technische wetenschappen
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Inc

Technische wetenschappen