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Boekhandel Douwes Den Haag

Fundamentals and Operations in Food Process Engineering

Susanta Kumar (Indian Institute of Technology, Kharagpur, India) Das & Madhusweta (Indian Institute of Technology, Kharagpur, India) Das

Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering

 

The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing.

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Beschrijving Fundamentals and Operations in Food Process Engineering

The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing.

ISBN
9781466560901
Pagina's
582
Verschenen
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
CRC Pr I Llc

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