Boekhandel Douwes Den Haag

Research and Development

Proteomics in Foods

Principles and Applications

Proteomics in Foods

Proteomics in Foods

Research and Development

Proteomics in Foods

Principles and Applications

Research and Development: Proteomics in Foods

 

The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species.


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Beschrijving Research and Development: Proteomics in Foods

The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species.


ISBN
9781489996312
Pagina's
608
Verschenen
Serie
Research and Development
NUR
950
Druk
1
Uitvoering
Paperback / softback
Taal
Nederlands
Uitgever
Springer Verlag