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Wetenschappen Exacte wetenschappen/natuurwetenschappen Cel- en moleculaire biologie

 

Boekhandel Douwes Den Haag

ASM Books

Cheese and Microbes

Catherine W. Donnelly

Cheese and Microbes

ASM Books

Cheese and Microbes

ASM Books: Cheese and Microbes

 

Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The availability of artisan cheeses, made using traditional practices, has ignited renewed consumer interest in cheese making and cheese consumption.

Levertijd: 5 tot 8 werkdagen

€ 139,30

Levertijd: 5 tot 8 werkdagen

Beschrijving ASM Books: Cheese and Microbes

Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The availability of artisan cheeses, made using traditional practices, has ignited renewed consumer interest in cheese making and cheese consumption.

ISBN
9781555815868
Pagina's
350
Verschenen
Serie
ASM Books
Rubriek
Cel- en moleculaire biologie
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
American Society for Microbiology

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