Exploring Eighteenth-Century Southern Foodways
Exploring Eighteenth-Century Southern Foodways
Offers a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies", this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods.
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Offers a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies", this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods.
