Preserve Fresh Fruits, Vegetables, Herbs, and Meat With a Dehydrator, a Kitchen Oven, or the Sun
Preserve Fresh Fruits, Vegetables, Herbs, and Meat With a Dehydrator, a Kitchen Oven, or the Sun
A guide to drying and dehydrating fruits, vegetables, meats, and herbs provides instructions on using a dehydrator, oven and sun-drying techniques, and recipes using dehydrated foods
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Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, this book helps you find solid instructions that can ensure great results every time.
