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Boekhandel Douwes Den Haag

Handbook of Research on Food Science and Technology

Volume 1: Food Technology and Chemistry

Monica Chavez-Gonzalez & Cristobal N. Aguilar & Jose Juan Buenrostro-Figueroa

Handbook of Research on Food Science and Technology

Handbook of Research on Food Science and Technology

Volume 1: Food Technology and Chemistry

Handbook of Research on Food Science and Technology

 

Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.

Levertijd: 5 tot 8 werkdagen

€ 173,60

Levertijd: 5 tot 8 werkdagen

Beschrijving Handbook of Research on Food Science and Technology

Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.

ISBN
9781771887182
Pagina's
258
Verschenen
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
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