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Boekhandel Douwes Den Haag

Innovations in Agricultural & Biological Engineering

Nanotechnology Applications in Dairy Science

Packaging, Processing, and Preservation

Megh R. Goyal & Lohith Kumar Dasarahally-Huligowda & Hafiz Ansar Rasul Suleria

Nanotechnology Applications in Dairy Science

Innovations in Agricultural & Biological Engineering

Nanotechnology Applications in Dairy Science

Packaging, Processing, and Preservation

Innovations in Agricultural & Biological Engineering: Nanotechnology Applications in Dairy Science

 

This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

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Beschrijving Innovations in Agricultural & Biological Engineering: Nanotechnology Applications in Dairy Science

This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

ISBN
9781771887656
Pagina's
282
Verschenen
Serie
Innovations in Agricultural & Biological Engineering
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
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