Woodhead Publishing Series in Food Science, Technology and Nutrition
Preventing and Mitigating Contamination during Food Processing and Production
Woodhead Publishing Series in Food Science, Technology and Nutrition
Preventing and Mitigating Contamination during Food Processing and Production
"Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved.
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-Published date: 26th October 2016---Publisher's web site.