Verdura
Verdura
First published in 1991, this has become a much-loved classic, with 300 recipes representing the best of the Italian approach to vegetable preparation
Bezorgen: Zodra beschikbaar
Since its first publication in 1991, Viana La Place's Verdura has become a much loved classic. And with good reason: Its 300 irresistible recipes represent the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated.
