Boekhandel Douwes Den Haag

French Country Cooking

David, Elizabeth

French Country Cooking

French Country Cooking

French Country Cooking

 

A new hardback edition of Elizabeth David's classic, concise guide to provincial French cooking, first published 60 years ago


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€ 26,95

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Beschrijving French Country Cooking

A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.


ISBN
9781908117052
Pagina's
202
Verschenen
NUR
442
Druk
1
Uitvoering
Hardback
Taal
Nederlands
Uitgever
Grub Street

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