SpringerBriefs in Food, Health, and Nutrition
Establishing the Relationship between Drying Parameters and Dried Food Quality
SpringerBriefs in Food, Health, and Nutrition
Establishing the Relationship between Drying Parameters and Dried Food Quality
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties.
Levertijd circa 6 tot 12 dagen geen retour recht
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The Brief presents a comprehensive view of the factors affecting porosity in dried foods, from pressure and drying rate to temperature and coating treatment, and relates these to porosity effects during the five major drying processes.
