A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System
A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System
FAO has prepared this manual in an effort to harmonise the approach to training in the Hazard Analysis and Critical Control Point (HACCP) system based on the already harmonised texts and guidelines of the Codex Alimentarius Commission.
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FAO has prepared this manual in an effort to harmonise the approach to training in the Hazard Analysis and Critical Control Point (HACCP) system based on the already harmonised texts and guidelines of the Codex Alimentarius Commission. The manual is structured to provide essential information in a standardised, logical and systematic manner.
