Provides an up-to-date overview of the current status of the world's genetic resources for food and agriculture; of the use of biotechnology tools for characterising and conserving these genetic resources, and of the many specific issues involved in using them for these purposes in developing countries.
Bezorgen: Zodra beschikbaar
Provides an up-to-date overview of the current status of the world's genetic resources for food and agriculture; of the use of biotechnology tools for characterising and conserving these genetic resources, and of the many specific issues involved in using them for these purposes in developing countries.
