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Value-Adding Standards in the North American Food Market

Trade Opportunities in Certified Products for Developing Countries

Byers, Alice & Giovannucci, Daniele & Liu, pascal

Value-Adding Standards in the North American Food Market

Value-Adding Standards in the North American Food Market

Trade Opportunities in Certified Products for Developing Countries

Value-Adding Standards in the North American Food Market

 

This publication analyses the use of voluntary standards and certification schemes in the food markets of the United States of America and Canada. The main product categories examined are tropical fruits, coffee and cocoa owing to their economic significance to many developing countries and their high market potential in North America.


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Beschrijving Value-Adding Standards in the North American Food Market

This publication analyses the use of voluntary standards and certification schemes in the food markets of the United States of America and Canada. The main product categories examined are tropical fruits, coffee and cocoa owing to their economic significance to many developing countries and their high market potential in North America.


ISBN
9789251059265
Pagina's
77
Verschenen
Rubriek
Economie en bedrijf
Druk
1
Uitvoering
Paperback
Taal
Nederlands
Uitgever
Renouf Pub Co Ltd