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Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems

Food and Agriculture Organization of the United Nations

Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems

Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems

Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems

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Examine the intricate pathways through which waterborne chemical hazards enter the food chain and heighten human exposure risks. The report details emerging challenges, assessment methods, and management strategies while urging a global framework to prioritize food safety and address chemical dangers.


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Beschrijving Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems

Examine the intricate pathways through which waterborne chemical hazards enter the food chain and heighten human exposure risks. The report details emerging challenges, assessment methods, and management strategies while urging a global framework to prioritize food safety and address chemical dangers.


ISBN
9789251401415
Pagina's
274
Verschenen
Rubriek
Recht
Druk
1
Uitvoering
Paperback
Taal
Engels
Uitgever
Food & Agriculture Organization of the United Nations (FAO)

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