A Cultural History
Alan Marcus
A Cultural History
Alan Marcus
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Editors Andrew Donnelly, Beth M. Forrest, and Deirdre Murphy bring together leading scholars from across disciplines to consider the relationship between the sauces we eat and our cultural identities, beginning in the ancient Roman world and ending in the kitchens of modern homes, restaurants, and culinary schools.
We all know that inns and taverns occupy a special place in British history and our culture today. A Night at the Inn shows that inns were not just important as social spaces - somewhere to meet friends for a drink - but essential parts of the toolkit of nation and empire.
Socialism MediatedEPLACELESSTHAN/i> explores how the historically Muslim cultural producers of Central Asia participated in making Soviet culture appealing and comprehensible to their fellow Central Asians.
