Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids
Subcommittee on Upper Reference Levels of Nutrients & Standing Committee on the Scientific Evaluation of Dietary Reference Intakes & Food and Nutrition Board & Panel on the Definition of Dietary Fiber & Institute of Medicine & Panel on Macronutrients & Subcommittee on Interpretation and Uses of Dietary Reference Intakes
Paperback
9780309085250
