Kathy (Kathy Knutson Food Safety Consulting LLC) Knutson
Kathy (Kathy Knutson Food Safety Consulting LLC) Knutson
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Bezorgen: Zodra beschikbaar
It covers the concepts of physiological aspects of soybean comprehensively, and is written lucidly to cater the need of students and researchers of universities and institutes for the improvement of the crop in an era of rapidly changing climate.
Each chapter is devoted to a separate aspect of biocontrol of plant diseases, and in general the chapters are arranged in order of increasing technical complexity. Since these chapters have been written by independent authors there is the possibility of a slight overlap or repetition of certain statements, but this is difficult to avoid with this sort of organizational structure.
The proposed edited book explores the applications of microbes for the improvement of environmental quality and agricultural productivity through microbial inoculants and enzymes, useful for the conservation and restoration of degraded agro and natural ecosystems, crop yield extension, soil health improvement and so forth.
