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Management en Economie Economie en bedrijf

 

Boekhandel Douwes Den Haag

Routledge Focus on Tourism and Hospitality

Managing People in Commercial Kitchens

A Contemporary Approach

Marinakou, Evangelia & Cooper, John & Giousmpasoglou, Charalampos & Zopiatis, Anastasios

Managing People in Commercial Kitchens

Routledge Focus on Tourism and Hospitality

Managing People in Commercial Kitchens

A Contemporary Approach

Routledge Focus on Tourism and Hospitality: Managing People in Commercial Kitchens

 

This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.

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Beschrijving Routledge Focus on Tourism and Hospitality: Managing People in Commercial Kitchens

This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.

ISBN
9780367749101
Pagina's
176
Verschenen
Serie
Routledge Focus on Tourism and Hospitality
Rubriek
Economie en bedrijf
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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