Eucharistic Grape Juice and Common-Sense Realism in Victorian Methodism
Eucharistic Grape Juice and Common-Sense Realism in Victorian Methodism
The Poisoned Chalice examines the introduction of grape juice into the celebration of Holy Communion in the late 19th century Methodist Episcopal Church and reveals how a 1,800-year-old practice of using fermented communion wine became theologically incomprehensible in a mere forty years.
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The Poisoned Chalice examines the introduction of grape juice into the celebration of Holy Communion in the late 19th century Methodist Episcopal Church and reveals how a 1,800-year-old practice of using fermented communion wine became theologically incomprehensible in a mere forty years.