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Boekhandel Douwes Den Haag

Applied Rheology in Food Processing

Kshirod Kumar (Tezpur University Dash & Winny Routray

Applied Rheology in Food Processing

Applied Rheology in Food Processing

Applied Rheology in Food Processing

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This book acts as a guide to learn about the various rheological behavior of the food, including starch suspensions, dairy products, meat products, fruits and vegetables, packaging materials, associated nanoparticles, and other aspects.

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Beschrijving Applied Rheology in Food Processing

This book acts as a guide to learn about the various rheological behavior of the food, including starch suspensions, dairy products, meat products, fruits and vegetables, packaging materials, associated nanoparticles, and other aspects. It discusses the rheological properties in terms of the categories of various food.

ISBN
9781032535463
Pagina's
342
Verschijnt
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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