Innovative Food Processing Techniques

Enhancing Safety, Quality, and Shelf Life

Nieuw

This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.

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Beschrijving Innovative Food Processing Techniques

ISBN: 9781032755960
Pagina's: 340
Verschenen: 24-03-2026
Rubriek: Technische wetenschappen

Druk: 1
Uitvoering: Hardback
Taal: Engels
Uitgever: Taylor & Francis Ltd

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