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Boekhandel Douwes Den Haag

Food Process Engineering

Thermal and Chemical Operations

Malcata, F. Xavier (Dep. Chemical Engineering, FEUP, Porto, Portugal)

Food Process Engineering

Food Process Engineering

Thermal and Chemical Operations

Food Process Engineering

 

"Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence in its coverage of industrial processing of food. Use of heat in its various forms is addressed first. Chemically-driven separation is discussed next.

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Beschrijving Food Process Engineering

"Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence in its coverage of industrial processing of food. Use of heat in its various forms is addressed first. Chemically-driven separation is discussed next. This book places a major emphasis on a phenomenological understanding, rather than empirical description"--

ISBN
9780367351137
Pagina's
718
Verschenen
NUR
950
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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