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Boekhandel Douwes Den Haag

Microbiology of African Fermented Foods

Abdullahi Jimoh & Gabriel Akanni & Oluwafemi Adebo

Microbiology of African Fermented Foods

Microbiology of African Fermented Foods

Microbiology of African Fermented Foods

 

This book provides a broad yet succinct overview of the microbiological complexity of African fermented foods, showcasing different regional fermentation practices and products. It is a valuable resource for students, technologists, and policymakers interested in the discourse on indigenous fermentation science and African food innovation.

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Beschrijving Microbiology of African Fermented Foods

This book provides a broad yet succinct overview of the microbiological complexity of African fermented foods, showcasing different regional fermentation practices and products. It is a valuable resource for students, technologists, and policymakers interested in the discourse on indigenous fermentation science and African food innovation.

ISBN
9781041111085
Pagina's
200
Verschenen
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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