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Boekhandel Douwes Den Haag

Lecture Notes in Networks and Systems

Proceedings of 5th International Conference on Frontiers in Computing and Systems

COMSYS 2024, Volume 2

Proceedings of 5th International Conference on Frontiers in Computing and Systems

Lecture Notes in Networks and Systems

Proceedings of 5th International Conference on Frontiers in Computing and Systems

COMSYS 2024, Volume 2

Lecture Notes in Networks and Systems: Proceedings of 5th International Conference on Frontiers in Computing and Systems

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This book gathers high-quality research papers presented at the 5th International Conference on Frontiers in Computing and Systems (COMSYS 2024) held at BITS Pilani K K Birla Goa Campus, Goa, India, during December 13 – 15, 2024.

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Beschrijving Lecture Notes in Networks and Systems: Proceedings of 5th International Conference on Frontiers in Computing and Systems

This book gathers high-quality research papers presented at the 5th International Conference on Frontiers in Computing and Systems (COMSYS 2024) held at BITS Pilani K K Birla Goa Campus, Goa, India, during December 13 – 15, 2024. computational biology, biomedical informatics, and network medicine; communication networks, cloud computing and IoT;

ISBN
9789819699827
Pagina's
609
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Serie
Lecture Notes in Networks and Systems
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Paperback
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Engels
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Springer Nature Switzerland AG

Paradiplomacy

This book examines paradiplomacy as a concept and its evolution in diplomatic studies. The analysis explores how subnational governments have become actors in international politics, with particular focus on India's paradiplomatic endeavors.

Food Proteins

This book provides an overview of various protein sources and their protein composition. Providing a comprehensive guide to the chemical structures behind the proteins in food, it is well-suited for scientists and industry professionals seeking to elevate their understanding of proteins for the development of food products.

Nutraceutical Potential of Millet-Based Food Products

Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food products Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications delivers comprehensive knowledge on the production, distribution, and nutrition of millets, with detailed insights on the current state of millet processing, millet-based food products, and the commercialization of millets.

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